No-Bake Shepherd's Pie
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Campbell |
Recipe ingredients
- 4 medium baking potatoes, pierced with fork
- 1 lb. (500 g) extra lean ground beef
- 1 medium onion, chopped
- 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1/2 cup (125 mL) water
- 1½ cups (375 mL) frozen mixed vegetables
- 2 tsp. (10 mL) chopped fresh oregano leaves
- 1 tsp. (5 mL) chopped fresh thyme leaves
- 1/4 tsp. (1 mL) ground black pepper
- 1/2 cup (125 mL) sliced green onions
Preparation
Cook potatoes in microwave oven at High power until tender – about 12 minutes. Slice in half lengthwise, scoop out centres and reserve potato “pie shells”. Mash potato taken from centres. Set all aside and keep warm.
Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium. Add onion and cook for about 3 minutes.
Stir in soup, water, vegetables, herbs and pepper. Simmer for about 5 minutes.
Spoon 1/8 of beef-vegetable mixture into each potato “pie”. Top each with a portion of reserved mashed potato. Sprinkle with green onions.
Suggestion
Potatoes, with skins on, retain many key vitamins and minerals and are actually an excellent source of Vitamin C. Mature, uniform-size baking potatoes, such as Russet variety, are a great choice for this variation of a time-tested classic…comfort food, fast!* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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