Tuna and White Bean Salad with V8® Dressing

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	20 min

2
servings

Category:	Fish and Seafood
Subcategory:	--
Source:	Campbell

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Recipe ingredients

1¼ cup (300 mL) V8 V-Plus® High Fibre Vegetable Cocktail
1/4 cup (60 mL) extra virgin olive oil
1/4 cup (60 mL) apple cider vinegar
2 Tbsp. (30 mL) honey
2 Tbsp. (30 mL) lime juice
1/2 tsp. (2 mL) garlic salt
1/2 tsp. (2 mL) ground black pepper
Salad
1 x 226 g mixed salad greens, chilled
2 x 170 g tuna, packed in water, drained
1 can (540 mL) white (navy) beans, drained & chilled
1 cup (250 mL) halved cherry tomatoes, chilled
1 small English cucumber, cut into ribbons, chilled

Preparation

Mix all dressing ingredients (except for V8® cocktail) in a blender. Gradually add V8® cocktail. Refrigerate.
Toss salad greens with tuna, beans, cherry tomatoes and cucumber.
Pour 3/4 cup (180 mL) dressing just before serving.

Suggestion

Keep unused dressing refrigerated and use within 3 days. Drizzle dressing over your favourite salad or serve on-the-side for those who like to choose how much to use.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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