Recipe #6931
Orange and Sesame Grilled Salmon Steaks
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 9 min |
| Total: | 29 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Chef Robert Trottier |
Recipe ingredients
- 4, skinless salmon steaks, 150 g. each.
- Sufficient quantity, Irresistibles spray olive oil
- Salt and pepper to taste
- Sauce
- 1 Tbsp. (15 mL) Selection corn starch
- 1 cup (250 mL) Campbell’s chicken broth
- 3 Tbsp. (45 mL) frozen concentrated orange juice
- 1 Tbsp. (15 mL) Irresistibles soya sauce
- 1 Tbsp. (15 mL) Selection brown sugar
- 1/2 Tbsp. (7 mL) Irresistibles white wine
- 1/4 tsp. (1 mL) Irresistibles toasted sesame oil
- 1 tsp. (5 mL) toasted sesame seeds
- Arugula and radish salad
- 4 cups (1 L) baby arugula
- 1 cup (250 mL) radishes, julienned
- 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar
- Fleur de sel and freshly ground black pepper
Preparation
Over medium-high heat, heat a grill pan.
Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper.
Cook for 4 ½ minutes on both sides.
Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm.
In a mixing bowl, combine all the ingredients for the salad.
Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Orange and Dill Salmon Steaks in Foil
- Rump Steaks with Sesame Sauce
- Grilled Salmon Steaks with Herb Mousseline Sauce
- Grilled Tarragon Marinated Salmon Steaks
- Grilled Vermouth Marinated Salmon Steaks
- Orange Sesame Scallop Brochettes
- Grilled Sesame Salmon Brochettes
- Grilled Salmon Steaks with Pickles
- Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
- Grilled Salmon Steaks with Mango Salsa













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