Recipe #6933
St. Jacques shells
| Preparation: | 0 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 10 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
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Recipe ingredients
- 4 St. Jacques shells ready to heat
- 8 green Quebec asparagus
- To taste paprika
Preparation
Crush the base of the asparagus between your fingers to remove the most fibrous part.
Heat olive oil in a skillet. Add asparagus tips and cook over low heat for 5 to 10 minutes, according to the size of the asparagus, stirring from time to time.
Meanwhile, preheat oven to 180 ° C (350 ° F). Reheat St. Jacques shells about 10-12 minutes. Just before serving, sprinkle with paprika and accompany asparagus tips.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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