Slow-cooker Osso Buco
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 h |
| Total: | 8 h 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | My grocer's secrets |
Recipe ingredients
- 1.6 kg (3 1/2 lb) pork shanks, sliced (approx. 5 cm [2 in])
- 125 mL (1/2 cup) Selection all-purpose flour
- 15 mL (1 tbsp) Selection butter
- 15 mL (1 tbsp) Selection vegetable oil
- 3 onions, coarsely chopped
- 4 ribs of celery, cut into pieces
- 4 carrots, cut into large pieces
- 3 cloves of garlic, finely chopped
- 500 mL (2 cups) red wine
- 796 mL (1 can) whole tomatoes, undrained
- 125 mL (1/2 cup) Kalamata olives, pitted
- 60 mL (4 tbsp) Irresistibles capers
- 10 sprigs of thyme, leaves only
- Suf. Qty Irresistibles Bio beef broth
- 4 sprigs of oregano
- Salt and pepper to taste
Preparation
Season the shanks with salt and pepper, and dredge in flour on both sides. Set aside the remaining flour.
In a frying pan, heat the oil and melt the butter over high heat. Brown the meat on all sides and transfer to the slow cooker. Using the same pan, brown the onions, celery, carrots and garlic for a few minutes. Sprinkle with flour, season with salt and pepper, and deglaze with the red wine. Transfer to the slow cooker.
Add the tomatoes, olives, capers and thyme to the slow cooker.
Add beef broth until the vegetables are covered.
Cook on maximum heat for 8 hours.
Just before serving, season with salt and pepper, and add the oregano.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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