Recipe #6943
Tomato pesto potato
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 30 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | pommedeterreQuebec.com |
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Recipe ingredients
- 300 g (2/3 lb.) potatoes
- 15 ml (1 Tbsp.) olive oil
- 15 ml (1 Tbsp.) tomato pesto
- Salt to taste
Preparation
Preheat the oven to 180°C (350°F).
Wash potatoes and cut into 5 mm (environ 1 inch) slices.
Mix oil and pesto, then add potato slices and coat well.
Spread the mix on a cookie sheet already covered with parchemin paper. Salt to taste.
Cook 25 minutes or under the potatoes are tender.
Épatante Patate!
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Potato, Spinach, and Dried Tomato Omelette
- Spaghettini with Tomato Pesto Sauce
- Sun-dried Tomato Pesto
- Tomato Pesto Sauce
- Potato Tomato and Bocconcini Stacks
- Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto
- Strip Loin Steaks with Sun-dried Tomato Pesto
- Dried Tomato Pesto
- Grilled Steak with Sun-dried Tomato Pesto
- Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto
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