Recipe #6951
Mini onion-soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
12
servings
servings
| Category: | Soups |
| Subcategory: | Soups |
| Source: | Académie Culinaire |
Could also interest you
Recipe ingredients
- Soup
- 2 cups (400 g) onions, minced
- 2 Tbsp. (30 mL) Académie Culinaire cooking butter
- 2 Tbsp. (30 mL) flour
- 2/5 cup (100 mL) Cognac
- 1 cup (250 mL) Académie Culinaire, demi-glace
- 2 cups (500 mL) water
- Salt and pepper to taste
- Garnish
- 50 g (1 ¾ oz) cheddar, grated
- 50 g (1 ¾ oz) gruyere, grated
- 12 bread, toasted slices
Preparation
Preheat oven at 400°F (200°C).
In a pan, sear onions in hot cooking butter until obtaining a golden color.
Sprinkle with flour to thicken.
Deglaze with cognac, and flambéed
Add demi-glace and water. Season with salt and pepper and simmer uncovered for 20-25 minutes. Keep warm.
In small dishes, poor soup (about 60ml (1/4 cup) and place on top a slice of bread. Sprinkle with the cheese mixture and grate until obtaining a golden color.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account