Chicken, Pistachio and Cranberry Phyllo Cup

Preparation:	30 min
Marinating/Waiting:	0 min
Cooking:	5 min
Total:	35 min

48
servings

Category:	Appetizers
Subcategory:	--
Source:	Académie Culinaire

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Recipe ingredients

Stuffing

1 shallots, minced
16oz (450 g) chicken, minced
1 Tbsp. (15 mL) Académie Culinaire cooking (clarified) butter
2 oz (60 g) dried cranberries
2 oz (60 g) pistachio, pealed and and crushed
3 oz (100 g) fresh goat cheese
(1/2 oz) (15 g) chive, minced
10 oz (284 mL) Campbell's cream of mushrooms
2 to 3 drops tabasco sauce
Salt and pepper to taste
Cup

8 sheets phyllo dough
1/4 cup (60 mL) Académie Culinaire cooking (clarified) butter, melted

Preparation

Preheat oven at 375°F (190 °C ).
In a pan, add cooking butter and sear chicken, shallots and cook for 2 to 3 minutes. Seasoned, drained and cool the preparation.
In a bowl, combine the chicken, the cranberries, the pistachios, the cheese, the chive and the cream of mushrooms. Reserved.
On a working surface, lay each sheet of phyllo dough and brush them with the melted butter. Stacked all sheets and with the help of a knife, cut into 12 equal squares.
In the center of each square, place 15 ml (1 tablespoon) of stuffing, bring each corner of the dough towards the center. Pinched the tip of the dough to secure the top.
Place cups onto a baking sheet and cook until light golden brown (4-5 minutes).

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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