Berryful Shortcake
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
Recipe ingredients
- As required butter*
- 2 cups (500 mL) all-purpose flour*
- 2 1/2 tsp. (12 mL) baking powder*
- 1 tsp. (5 mL) salt
- 1/4 cup (60 mL) white sugar*
- 1/3 cup (80 mL) butter*
- 1 cup (250 mL) milk
- 1 tsp. (5 mL) Irresistible vanilla extract*
- 4 cups (1 L) berries; strawberries, raspberries, blueberries, blackberries
- To taste icing sugar
Preparation
Preheat the oven to 375ºF/190ºC.
Butter a cookie sheet.
Mix the flour, baking powder, salt and sugar.
Add the butter and cut it with 2 knives to obtain a granular texture.
Add the vanilla extract to the milk.
Pour the milk little by little into the flour mixture until a damp dough is formed.
Roll out the dough to a thickness of 1 in. (2.5 cm) on a lightly flour-covered surface.
Form 8 cookies from the dough with a cookie cutter 2 1/2 in. (6 cm) in diameter.
Place on the cookie sheet and cook for 20 to 25 minutes or until the surface is golden brown.
Let cool at room temperature.
Separate in 2 and garnish with the lemon cream and berries.
Sprinkle with icing sugar.
Suggestion
Side dish:
Lemon Cream
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Shortcut Strawberry Shortcake
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