Recipe #76
Flaky Squares à la Provençale
| Preparation: | 35 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 1 h 10 min |
8 to 10
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) melted butter
- 8 leaves of filo dough
- 1/2 cup (125 mL) Parmesan cheese, grated
- 1 1/2 cups (375 mL) Emmental cheese, grated
- 2 medium onions, very thinly sliced
- 3 cloves of garlic, chopped
- 1/4 cup (60 mL) fresh basil, chopped
- 4 Italian tomates, sliced
- 1 red pepper, in small cubes
- 1/2 (1/2) zucchini, in small cubes
- To taste basil leaves
- To taste green or black olives*
Preparation
Preheat the oven to 375°F / 190°C.
Butter a cookie sheet.
Place a sheet of filo dough on it, and brush lightly with butter.
Sprinkle with the Parmesan.
Repeat this with the other sheets of dough.
Salt and pepper.
Sprinkle the Emmental cheese on top.
Place the vegetables on the cheese.
Cook for 30 to 35 minutes.
Garnish with basil leaves and olives.
Suggestion
Origin: France
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Eggs à la Bénédictine
- Fusilli with Shrimp à la Grecque
- Tilapia Filets à la Provençale
- Bison Cubes à la bourguignonne
- Mackerel à la provençale
- Stuffed Mini Summer Squash à la Provençale
- Shortcut Chicken à la King
- Casserole of Veal à la Parmentier
- Pennine à la Provençale with Clams
- Coquilles Saint-Jacques à la Provençale
Tilapia Filets à la Provençale
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