Cranberry Sauce

Recipe ingredients

• 3/4 cup (180 mL) sherry, port or red wine
• 1/4 cup (60 mL) cranberry jelly
• 2 Tbsp. (30 mL) corn starch
• 1 1/2 cup (375 mL) 10% cream
• Cranberries

Preparation

In a pan, add the sherry, port or red wine.
Bring to a boil, add chicken broth.
Add the cranberry jelly and cook on low heat until liquefied.
Dissolve the corn starch in the cream and add to the sauce.
Cook on low heat until the sauce thickens.

Suggestion

Occasion: Christimas Holidays

Side dish:
Chestnuts stuffing Turkey

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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