Recipe #89
Corn Muffins
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
24 muffins
servings
servings
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Recipe ingredients
- 2 cups (500 mL) corn flour
- 1/2 cup (125 mL) all-purpose flour*
- 1 Tbsp. (15 mL) baking powder*
- 1/2 tsp. (2 mL) bicarbonate of soda*
- 3 cups (750 mL) kernel corn*, drained
- 1 1/2 cup (375 mL) buttermilk
- 2 eggs*, beaten
- 2 Tbsp. (30 mL) melted butter*
Preparation
Preheat oven to 450°F / 230°C.
Mix corn and all-purpose flour, baking powder and soda.
Mix remaining ingredients separately.
Make a well in the centre of the dry ingredients and pour in the liquid ingredients.
Mix with a fork, just enough to moisten.
Pour into muffin tins with the bottom greased.
Bake about 20 minutes.
Suggestion
You can substitute about 375 mL (1 1/2 cup) milk mixed with 25 mL (5 tsp.) vinegar.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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