Recipe #9
Rudolph Cupcakes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
24 cupcakes
servings
servings
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Recipe ingredients
- 1 package Betty Crocker ® SuperMoist ® cake mix (any flavour)
- 1 tub Betty Crocker ® Whipped Deluxe ® chocolate frosting
- 24 large pretzel twists
- 48 miniature marshmallows
- 24 small red gumdrops
- 24 red cinnamon candies
Preparation
Heat oven to 350°F / 180°C. Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.
Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
Arrange 2 miniature
marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Suggestion
Occasion: Christimas Holidays
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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