Recipe #93
Fresh and Dried Fruit Compote
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 10 min |
| Total: | 45 min |
8
servings
servings
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Recipe ingredients
- 3/4 cup (180 mL) dried figs
- 3/4 cup (180 mL) dehydrated apricots
- 3/4 cup (180 mL) dehydrated apples
- 2 Tbsp. (30 mL) rum or extract, optional
- 1 1/2 cup (375 mL) Irresistible orange juice*
- 2 cups (500 mL) seedless green grapes
- 1 cup (250 mL) seedless red or blue grapes, halved
- 10 oz (284 mL) mandarin with juice canned
Preparation
In a pan, mix figs, apricots, apples, rum and orange juice.
Cover and bring to a boil. Simmer 10 minutes; remove from heat and let stand 20 minutes or until fruit is plump and soft. Cool.
In a serving bowl, mix fruit, grapes and mandarins.
Serve immediately or cover and refrigerate no more than 3 days.
Suggestion
Let stand: 20 minutesAdd the fresh fruits suggested or any other fruit such as pineapple or kiwi.
Store dried apples in a closed container in a cool dark place, below 15ºC or frozen.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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