Recipe #98
Beet Salad and Cumin Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) diced cooked fresh beets
- 1/2 cup (125 mL) chopped onion
- 4 tsp. (20 mL) fresh chopped parsley
- 4 leaves lettuce
- Dressing
- 3 Tbsp. (45 mL) cider or Irresistible red wine vinegar*
- 1 tsp. (5 mL) sugar*
- To taste salt and pepper
- 2 1/2 oz. (75 mL) Irresistible extra virgin olive oil*
- 2 tsp. (10 mL) Irresistible cumin seeds*
Preparation
In a large bowl, mix beets, onions and chopped parsley.
Cumin Dressing
In a small bowl, whisk vinegar with sugar, salt and pepper.
Drizzle oil gradually, while whisking.
Add cumin seeds, adjust seasoning.
Pour the cumin dressing over the vegetables and mix well.
Suggestion
To keep beets from losing their colour when cooked, do not peel or slice.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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