Special meals for special occasions
There is always a good reason to have fun and a good party begins
with a well-stocked dining room table. You don’t prepare the
same food for Valentine’s Day as you would for Halloween or
Thanksgiving. Dinner with the girls is far different from preparing
for a Super Bowl party or an Oscar-night dinner party… yet
each one of these events has a magic of its own.
Special events and important holidays call for large tables
filled with a multitude of smaller dishes. And rightfully so!
Thanksgiving, Christmas, New Year’s! Yes, the traditional
turkey is a must, but many other delicacies wait to be
discovered.
And, all-new recipes to re-discover and re-invent: Little
Christmas, Easter, Mother’s Day, Father’s Day, and all
the other great celebrations: weddings, anniversaries, birthdays,
etc.
International Flavours
Find the secrets to classic dishes and discover fabulous recipes
from around the world. Asian, French, Italian, Indian,
Mediterranean and Mexican specialties abound. And why not let us
take you around the Province and learn more about our own
Quebec-grown products and specialties’
How to set a table that is both inviting and according to the
rules of etiquette? Once seated, how do you create and maintain a
warm and pleasant ambiance? Lunch or brunch? It all depends on your
appetite… and your invited guests.
Appetizers that are guaranteed to jump start your receptions.
And when it’s time to move on to the buffet table,
you’ll want to dazzle your guests! Here are the basic rules
to a successful buffet.
As you know, cheeses go remarkably well with fine wines, so why
not host a wine and cheese party? What can be more fun that serving
Chinese fondue, fondue bourguignonne, or cheese fondue? Find out
the little fondue secrets that make a big difference… And
finally, how about an oyster party?
