Embark on a Discovery of Cheese
Cheese brings us numerous
little pleasures...Pleasing to the eye, to the palate, in our
cooking, or simply shared with others. They are found in recipes
ranging from breakfast to dessert. Whether consumed as a snack,
with lunch or with bread or wine, cheeses are ideal!
Cheese brings us numerous little pleasures... Pleasing to the eye, to the palate, in our cooking, or simply shared with others. They are found in recipes ranging from breakfast to dessert. Whether consumed as a snack, with lunch or with bread or wine, cheeses are ideal!
| Breakfast | • Bowl of cottage cheese, fresh fruits and maple
syrup • 12 grain bread, slices of apple, touch of cinnamon, all topped with Gouda cheese • Rolled "Bleu Bénédictin" Pancakes |
| Lunch | • Mamirolle cheese omelette or quiche and fine herbs • Warm goat cheese salad • Fresh pasta, Boursin cheese sauce |
| Dinner | • Beef tournedos baked with Blue cheese • Pork chops stuffed with Oka cheese and baby vegetables • Cheese and beer fondue (ex: Mont St-Benoît, Chalisberg and Clos St-Ambroise cheese with St-Ambroise beer) |
| Snack | • Walnuts or peacans with Havarti cheese • Fresh green apple, pear or grapes with slices of Brie or Camembert • Cheese and black olive brochette (ex : St-Paulin, Emmental, Cheddar) |
- The firmer the cheese, the higher its calcium content. Consequently, Cheddar contains more calcium than Brie.
- Most people who are lactose intolerant are able to consume yogurt and cheese without any problem, especially aged and matured to firm cheeses containing virtually no lactose.