Father's Day
Father's Day
Everything a BBQ chef needs to know : fantastic recipes and great grilled fish
 |
A Father's Day he'll love! |
 |
|
|
Traiteur Express |  |
|
Some dads are gift-givers, some love to clown around, some love
sports, some are affectionate, some are just grown-up kids at
heart.
There are all kinds of dads but there is one thing for sure: all
dads love to BBQ!
Did you know?
Father's Day was not officially recognized before 1972
although it had been celebrated since the turn of the
century.
Fish on the
grill
Vary your BBQ meals easily! Come to one of our counters
Idées & Marées for a selection of
ready-to-serve products created exclusively for you in-store or try
one of these recipes.
A few recipes ideas
:
 Shrimp and Scallop Brochette Seasoned with Sunny Fruit |
 Scallop Kebobs on a Bed of Grilled Vegetables |
 Island Shrimp Brochettes |
 Fillets of Sole Salsa Verde |
 Steamed Filet of Sole with Vegetables |
|
Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes |
 Green Bean and Smoked Salmon Wrap |
 Avocado, Pomelo and Smoked Salmon Salad |
 Grilled Sesame Salmon Brochettes |
 Grilled Salmon Sandwich |
Barbecued Salmon... a few tips...
- To experience salmon at its tastiest, cook it directly on the grill. Just make sure the grill is clean and oiled.
- Whole salmon should be marinated first (no more than 30 minutes) or basted often during cooking. Combine oil with lime juice, garlic and fresh herbs. Brush this sauce on the fish and prepare your taste buds for a treat!
- Close the barbecue and cook 12-15 minutes per inch of
thickness.
Traiteur express
You are planning an event, a get-together with friends, a child’s
birthday party, a trendy cocktail party? Why not let your Metro
caterer prepare things for you?
Click
here to consult our brochure or our order form
