3 Cheese Veggie Mac & Cheese

3 Cheese Veggie Mac & Cheese
  • 8 servings
  • 0:10 Preparation
  • 0:25 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 1

    package Knorr® Cream of Broccoli Dry soup mix

  • 1

    medium red bell pepper, finely chopped

  • 1 1/2 cups
    (375 mL)

    light cheddar cheese, shredded

  • 1/2 cup
    (125 mL)

    light swiss cheese, shredded

  • 1/2 cup
    (125 mL)

    grated light parmesan cheese, divided

  • 1 tsp.
    (5 mL)

    curry powder (optional)

  • 3 cups
    (750 mL)

    frozen frozen vegetable mix

  • 1 lb
    (450 g)

    elbow macaroni, cooked and drained

Preparation

Preheat oven to 400°F (200°C).

Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.

Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan.

Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder.

Stir until cheeses are melted.

Stir in vegetables and macaroni.

Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.

Bake until golden brown, about 20 minutes.

Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!

Source: Knorr