Alfredo Fettuccine

Alfredo Fettuccine
  • 2 servings
  • 0:05 Preparation
  • 0:12 Cooking
  • 0:17 Total Time


Add all
  • 350 g

    omega-3 fettuccine

  • 400 mL

    alfredo sauce

  • Salt and pepper to taste

  • Grated Parmesan cheese to taste


Cook pasta in boiling salted water according to directions as indicated on the packaging.

During this time, in a large frying pan, heat the O ' Sole Mio Alfredo sauce over low heat.

Drain the pasta and mix with sauce.

Salt and pepper.

Pour pasta into bowls, and garnish with parmesan cheese.

Source: O Sole Mio

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007