Anchovy Butter

Anchovy Butter
  • 160 mL
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2/3 cup
    (170 mL)

    butter

  • 3 to 4

    chopped anchovy fillets

  • pepper to taste

Preparation

Cream butter and mix it with the other ingredients.

Serve chilled or at room temperature.

Source: Metro