Angel hair pasta with Grilled Mediterranean Vegetables

Angel hair pasta with Grilled Mediterranean Vegetables
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • As needed extra virgin olive oil

  • 4-5


  • 1/2 cup
    (125 mL)

    organics chicken broth

  • 1 1/4 cup
    (315 mL)

    cream 10%

  • 1 Tbsp.
    (15 mL)

    fresh thyme

  • As needed fresh pasta

  • 400 g

    grilled mediterranean vegetables


In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,

1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.

Cook pasta according to instructions. Drain. Mix in the pasta sauce.

Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.

In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables

Source: Metro