Apple and Beet Salad

Apple and Beet Salad
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 1 lb
    (450 g)

    beets, cooked and cut in julienne

  • 2

    apples,cut in julienne

  • juice of 1 lemon

  • 4 Tbsp.
    (60 mL)

    chopped fresh parsley

  • Dressing:

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 1

    garlic clove, crushed

  • 1 tsp.
    (5 mL)

    lemon juice

  • 1 tsp.
    (5 mL)


  • 1 tsp.
    (5 mL)

    Tamari sauce

  • 1 tsp.
    (5 mL)

    fresh chopped basil


Put beets and apples in a large bowl, drizzle with lemon juice, add parsley and toss to combine.

In a small bowl, mix dressing ingredients together.

Pour dressing over the combined beets and apples. Let stand a few minutes before serving.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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