- 4 servings
- 0:15 Preparation
- 0:00 Cooking
- 0:15 Total Time
beets, cooked and cut in julienne
apples,cut in julienne
juice of 1 lemon
chopped fresh parsley
extra virgin olive oil
garlic clove, crushed
fresh chopped basil
Put beets and apples in a large bowl, drizzle with lemon juice, add parsley and toss to combine.
In a small bowl, mix dressing ingredients together.
Pour dressing over the combined beets and apples. Let stand a few minutes before serving.
Wine and meal pairing
Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
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