Apple-Brie Pork Burgers

Apple-Brie Pork Burgers
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 1 lb
    (454 g)

    ground pork

  • 1

    beaten egg

  • 1/3 cup
    (80 mL)

    minced red onion

  • 3 Tbsp.
    (45 mL)

    fresh chopped chives

  • Salt and freshly ground pepper to taste

  • 4

    slices of red apple

  • 4x2 oz
    (4x60 g)

    brie cheese

  • 4

    jumbo Italian-style hamburger buns

  • Dijon mustard to taste


In a bowl, mix pork, egg, onion, chives, salt and pepper.

Make 4 thin patties.

Cook patties on the barbecue or griddle, 4-5 min. per side.

Top each patty with a slice each of apple and brie. Cook another 45 seconds or until cheese begins to melt.

Spread mustard on buns and slip in patties.

Serve with carrot-celeriac remoulade.

Buns can be lightly toasted, if desired.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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