Apple Bruschetta

Apple Bruschetta
  • 6 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 2:45 Total Time


Add all
  • Dressing:

  • 1/4 cup
    (60 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    cider vinegar

  • 2 Tbsp.
    (30 mL)

    apple jelly

  • 3 Tbsp.
    (45 mL)

    chopped fresh coriander

  • 3

    garlic cloves, minced

  • Salt and pepper to taste

  • 1

    cortland apple unpeeled and diced

  • 1

    Granny Smith apple unpeeled and diced

  • 8

    plum tomatoes seeded and diced

  • 1

    sweet green pepper diced

  • 5

    chopped scallions

  • 1

    sliced and toasted baguette


In a small bowl, mix dressing ingredients together. Set aside.

In a large bowl, mix vegetables and apples together. Pour dressing over them, stirring to coat everything, and let stand at least 2 hours at room temperature.

Serve on toasted slices of baguette.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007