Apple Cake

Apple Cake
  • 16 servings
  • 0:10 Preparation
  • 0:50 Cooking
  • 1:00 Total Time

Ingredients

Add all
  • 2

    eggs

  • 1/2 cup
    (125 mL)

    vegetable oil

  • 1/2 cup
    (125 mL)

    sugar

  • 1/3 cup
    (80 mL)

    orange juice

  • 2 tsp.
    (10 mL)

    vanilla

  • 1 cup
    (250 mL)

    flour

  • 1/2 cup
    (125 mL)

    whole wheat flour

  • 1 tsp.
    (5 mL)

    baking soda

  • 1/2 tsp.
    (2 mL)

    Salt

  • 4

    apples, peeled and cut into 1/2 in (1 cm) cubes

  • 1 cup
    (250 mL)

    chopped walnuts

Preparation

Preheat oven to 350°F (180°C). Butter an 8"x8" (20 cm x 20 cm) baking pan.

In a bowl, beat eggs with oil, sugar, orange juice and vanilla.

In another bowl, mix flours with baking soda and salt. Add dry ingredients to egg mixture, mixing thoroughly. Stir in apples and nuts.

Pour batter into buttered pan and bake for approximately 50 minutes.

Source: Metro