Apple Dumplings

Apple Dumplings
  • 6 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 6

    cortland apples

  • 1/3 cup
    (80 mL)

    cream cheese

  • 1/3 cup
    (80 mL)

    brown sugar

  • 1/2 tsp.
    (2 mL)


  • 1/3 cup
    (80 mL)

    coarsely chopped pecans

  • 13 oz
    (400 g)

    frozen puff pastry, thawed

  • 1

    egg, beaten


Preheat oven to 375°F / 190°C.

Peel and core apples, taking care not to cut through the bottom. Set aside.

In a bowl, mix cream cheese, brown sugar, cinnamon and pecans. Stuff apples with mixture.

Roll out puff pastry dough on a floured surface and cut into 6 squares measuring 8 in. (20 cm).

Place an apple in the centre of each square, baste edges of dough with egg wash and bring 4 sides up, pressing edges together to seal them. Baste dumpling with egg wash.

Put dumplings on a greased cookie sheet and bake 30 minutes or until golden brown.


Source: Metro