Apple Ham Brochettes

Apple Ham Brochettes
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 1 lb
    (450 g)

    ham toupie style, cut in 3/4 inch (2 cm) thick cubes

  • 2

    apples, unpeeled and cut in sections

  • 12

    fresh pineapple cubes

  • marinade:

  • Maple syrup

  • 2 tsp.
    (10 mL)

    soy sauce

  • 1/2 cup
    (125 mL)


  • 1/3 cup
    (80 mL)

    apple juice

  • 1

    pinch of cinnamon

  • 1

    pinch of clove


Thread cubes of ham, apple and pineapple onto brochettes. Set aside. In a glass bowl, mix all marinade ingredients.

Add the brochettes, cover and marinate in the refrigerator about 15 minutes.

Preheat barbecue at medium high.

Drain brochettes and cook all 4 sides, each for 3 to 4 minutes, on an oiled barbecue grill, brushing only with marinade while cooking.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007