Apple Jam and Cheese Bites

Apple Jam and Cheese Bites
  • 3 dozen
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    salted butter

  • 2

    shallots, finely chopped

  • 3

    mcintosh apples, skin on, cored and finely diced

  • 2 Tbsp.
    (30 mL)


  • 1/4 cup
    (60 mL)

    apple cider vinegar

  • 6

    large slices german-style pumpernickel bread

  • 180 g

    sliced monterey jack cheese


In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated.

Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter.

Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.

Source: Saputo