- 2 servings
- 0:15 Preparation
- 0:15 Cooking
- 0:30 Total Time
Cut the top off the apples; sprinkle with 2 tsp. (10 mL) lemon juice; set aside.
Hollow out apples with a melon baller; discard the core and put the flesh in a pan.
Sprinkle the inside of apples with 1 Tbsp. (15 mL) lemon juice.
Cook apple flesh 10 minutes over high heat, adding remaining lemon juice and sugar; stir constantly.
Add gelatine; put in a bowl; cool.
In another bowl, put egg white and salt; beat to stiff peaks with an electric beater.
Lightly fold the beaten egg white into the apple mixture.
Fill apples with the mixture; add a pinch of cinnamon to taste; put the top of the apple back on.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
Metro Richelieu inc., its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
AIR MILES® program valid at any Metro location in Ontario excluding Thunder Bay.
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