Apple Pie with Leek and Gruyère

Apple Pie with Leek and Gruyère
  • 6 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:05 Total Time


Add all
  • 2 Tbsp.
    (30 mL)


  • 2


  • 2 (about 3) cups

    leeks thinly sliced

  • 1/4 cup
    (60 mL)

    bread crumbs

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1 Tbsp.
    (15 mL)


  • 4


  • 1 1/2 cups
    (375 mL)


  • 1 cup
    (250 mL)

    gruyère cheese grated


Heat the oven to 375°F (190°C).

Brush a 9 in. (22 cm) pie dish with 2 tablespoons (10 mL) of butter.

Sprinkle the sides and bottom of the dish with the bread crumbs.

Peel the apples and cut them into small cubes.

Sprinkle with the lemon juice.

Stir-fry the leeks and apples with the rest of the butter.

Salt and pepper.

Cook on low heat for 10 minutes, stirring occasionally.

Make sure no liquid is left.

Add the flour and mix well.

Pour into the pie dish.

Beat the eggs with the milk and half of the cheese.

Pour this over the apple and leek mixture.

Sprinkle with the rest of the cheese.

Cook for about 30 minutes or until a knife inserted in the middle of the pie comes out clean.

Remove from the oven and wait 5 to 10 minutes before serving.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007