- 6 servings
- 0:20 Preparation
- 0:30 Cooking
- 1:00 Total Time
(1 1/2 kg)
cortland or granny smith apples (about 6)
juice of 1 lemon
1 1/2 cup
juice of 1/2 lemon
commercial puff pastry or shortbread or short crust pastry
Preheat oven to 375°F (190°C).
Peel and halve apples.
In a bowl, mix apples with lemon juice, sugar and water.
In a large oven-proof skillet, melt butter, then add sugar and lemon juice.
Caramelize, shaking the skillet occasionally.
Drain the apples and tightly overlap them in the skillet, with the rounded side resting in the caramel.
Sprinkle with a little sugar and cover with crust.
Bake about 30 minutes.
Let the baked tarte cool about 10 minutes before turning it out onto a large plate.
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