Apples in Red Wine

Apples in Red Wine
  • 8 servings
  • 0:30 Preparation
  • 1:00 Cooking
  • 1:30 Total Time


Add all
  • 8

    baking apples such as Golden Delicious, Pink Lady or Granny Smith

  • 1/2 cup
    (125 mL)

    unsalted butter

  • 1/2 cup
    (125 mL)

    brown sugar

  • 2 cups
    (500 mL)

    chopped pecans

  • ground cinnamon to taste

  • ground cloves to taste

  • 3 cups
    (750 mL)

    red wine


Preheat oven to 375°F / 190°C.

Peel and core apples.

Arrange apples in a baking dish.

Mix butter, brown sugar and pecans together.

Stuff apple cores with this mixture.

Sprinkle apples with cloves and cinnamon.

Pour wine into baking dish.

Bake 30 minutes or until apples are cooked.

Serve warm or cold.

Source: Metro