Armchair Quarterback Quesadillas

Armchair Quarterback Quesadillas
  • 24 pieces
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 cans
    (340 g)

    water-packed pale tuna, flaked

  • 3 Tbsp.
    (45 mL)

    mild salsa

  • 12 oz
    (341 mL)

    corn kernels

  • 0.500

    onion, chopped

  • 1/3 cup
    (80 mL)

    chopped fresh coriander

  • Salt and pepper to taste

  • plain tortillas

  • vegetable oil

  • 1 1/2 cups
    (375 mL)

    grated old cheddar

Preparation

In a bowl, mix tuna, salsa, corn, onion and coriander together. Season to taste.

Spread mixture over 3 tortillas.

In a skillet, heat a little oil and brown first tortilla 2-3 min. Cover with one third of the cheese and top with another tortilla. Flip. Cook for another 2-3 min. Repeat the procedure to make 2 more quesadillas.

Cut each quesadilla into 8 pieces.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007