- 4 servings
- 0:05 Preparation
- 0:15 Cooking
- 0:20 Total Time
Cut artichoke in pieces. Set aside.
Mix egg yolk, vinegar and mustard in food processor 30 seconds.
Drizzle oil into the mixture while stirring.
Add artichoke, lime juice. Mix.
Season to taste.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free «dairy» products, and read the labels carefully when you buy these products.
Metro Richelieu inc., its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
AIR MILES® program valid at any Metro location in Ontario excluding Thunder Bay.
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