Asian Grilled Pork Rib Steaks

Asian Grilled Pork Rib Steaks
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 1:25 Total Time


Add all
  • 4 x 7 oz
    (4 x 200 g)

    bone-in pork rib steaks

  • marinade:

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    toasted sesame oil

  • 2 tsp.
    (10 mL)

    grated ginger

  • 2 tsp.
    (10 mL)

    chopped garlic

  • 1 Tbsp.
    (15 mL)

    soya sauce

  • 1 Tbsp.
    (15 mL)



In a bowl, combine marinade ingredients.

Marinate steaks 1 - 2 hours in the refrigerator.

Remove meat and pat dry. Set aside marinade.


Preheat barbecue to medium.

Put steaks on the oiled grill and cook 5 minutes per side.

Brush with marinade after turning them over. Shut burners off and cook for 5 minutes with the lid closed.


Preheat oven to 350°F (180°C).

Cook steaks 5 minutes per side in a skillet over medium heat.

Transfer to the oven and cook 5 minutes for medium-done steaks that are juicy and tender.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007