Asparagus Salad with Orange-Sesame Dressing

Asparagus Salad with Orange-Sesame Dressing
  • 6 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:20 Total Time


Add all
  • 1 lb
    (450 g)

    fresh asparagus , trimmed and cut into 1/2 in. (1 cm) pieces

  • 3

    celery, cut diagonally into 1/2 in. (1 cm) pieces

  • 2

    red or yellow peppers, cut into 1/2 in. (1 cm) pieces

  • blood oranges, sectionned

  • Dressing:

  • 1 tsp.
    (5 mL)

    Dijon mustard

  • 1/4 cup
    (60 mL)

    orange juice

  • 2 tsp.
    (10 mL)

    orange zest

  • 3 Tbsp.
    (45 mL)

    white wine vinegar

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    sesame oil

  • 2 Tbsp.
    (30 mL)

    chopped fresh basil

  • Salt and pepper to taste


In a pot of boiling salted water, cook asparagus 3-5 minutes or until tender-crisp. Rinse under cold water and drain.

In a large bowl, put asparagus, celery and pepper. Set aside.

In a small bowl, whish Dijon mustard, orange juice, orange zest and white wine vinegar together.

Mix in olive oil, sesame oil, basil, salt and pepper.

Pour orange-sesame dressing over vegetables and toss to coat evenly. Serve immediately or cover and refrigerate.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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