Autumn Quiche with Squash, Pears and Brie

Autumn Quiche with Squash, Pears and Brie
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 1

    prebaked 9 in. (23 cm) pie shell

  • 1/2 cup
    (125 mL)

    your choice of squash (butternut, acorn, pumpkin), diced and blanched

  • 1/4 cup
    (60 mL)

    leek, white part only, thinly sliced and blanched

  • 1/2 cup
    (125 mL)

    pears, peeled and diced

  • 1 cup
    (250 mL)

    canadian brie, diced

  • 3


  • 3/4 cup
    (190 mL)

    milk or 10% cream

  • 1 pinch

    of nutmeg

  • 1 pinch

    of cayenne pepper

  • salt and ground pepper to taste


Preheat the oven to 375°F (190°C).

Fill the pie shell with vegetables, pears and diced Brie.

In a bowl, whisk the eggs and the milk. Add the spices and season generously.

Pour this preparation into the pie shell.

Bake in the centre of the oven for 25 to 30 minutes.

Serve warm or cold.

Source: Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007