Bagels from the Sea

Bagels from the Sea
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    plain yogurt or plain mayonnaise

  • 1 tsp.
    (5 mL)

    lemon juice

  • 1 to 2 pinch


  • 1/2 cup
    (125 mL)

    canned tuna

  • 2 Tbsp.
    (30 mL)

    low-fat cream cheese

  • 1 Tbsp.
    (15 mL)

    finely chopped onion

  • 2

    lightly toastedSliced sesame seed bagels

  • 2


  • 2


  • 1 Tbsp.
    (15 mL)

    feta cheese, crumbled

  • pepper to taste


In a bowl, mix the first six ingredients together.

Cover each bagel half with a lettuce leaf.

Add the tuna mixture, pepper, and one tomato slice on each bagel half. Spoon crumbled Feta cheese in the centre of each bagel.

Cover with the other bagel half.

Serve with raw vegetable sticks.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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