Baked beans

Baked beans
  • 6 servings
  • 0:15 Preparation
  • 4:00 Cooking
  • 4:15 Total Time


Add all
  • 2 lb
    (970 g)

    white beans

  • suff. quantity fresh water

  • 1 cup
    (250 mL)


  • 2 Tbsp.
    (30 mL)

    prepared mustard

  • 1/4 cup
    (60 mL)

    red ketchup

  • 2

    onions, chopped

  • garlic

  • To taste, Salt and pepper

  • 1/3 lb
    (150 g)

    fat or vegetable oil shortening


Preheat the oven to 300°F (150°C).

Put the beans in an oven-proof dish; add water to cover, and add molasses, mustard, ketchup, onions, garlic, salt and pepper.

Bake in the oven for at least 4 fours, adding water if necessary. Add the fat.

When the beans are baked, mash 1/2 cup (125 mL) of beans to thicken the preparation.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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