Baked Chicken Legs

Baked Chicken Legs
  • 4 servings
  • 0:10 Preparation
  • 0:40 Cooking
  • 0:50 Total Time

Ingredients

Add all
  • 4

    chicken legs, cut in two at the joint

  • 1 Tbsp.
    (15 mL)

    melted butter

  • 1 Tbsp.
    (15 ml)

    Dijon mustard

  • 1 Tbsp.
    (15 mL)

    honey

  • 1/2 cup
    (125 mL)

    breadcrumbs

  • 1/4 cup
    (60 mL)

    finely grated cheddar

  • 1 tsp.
    (5 mL)

    paprika

  • 1 tsp.
    (5 mL)

    thyme

  • 1 tsp.
    (5 mL)

    basil

Preparation

Brush pieces of chicken with butter, mustard, honey mixture. Set aside.

In a bowl, mix breadcrumbs, cheddar and spices together.

Roll chicken in breadcrumbs to coat and put on lightly oiled baking sheet.

Bake at 400°F/200°C for about 35-40 min. or until chicken is cooked through. Finish with a few minutes under the broiler for a crispy crust.

Serve with honey or barbecue sauce, home fries and steamed vegetables.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007