Baked Salmon Alfredo with Shallots

Baked Salmon Alfredo with Shallots
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 500

    4 salmon or halibut fillets

  • 1 Tbsp.
    (15 mL)

    margarine

  • 2

    large shallots or 1 small onion, sliced

  • 1/2 cups
    (125 mL)

    2% milk

  • 1/4 cup
    (60 mL)

    water

  • 1

    pkg. alfredo sauce mix

  • 1/2 tsp.
    (2 mL)

    grated lemon peel

  • 1 cup
    (250 mL)

    frozen green peas, partially thawed

Preparation

Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.

Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.

Source: Knorr