Baked Sir Laurier d'Arthabaska in nut crust

Baked Sir Laurier d'Arthabaska in nut crust
  • 2 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • 1/4 cup
    (60 mL)

    nuts of your choice (almonds, pecans, walnuts, etc.), ground lightly toasted and finely chopped

  • 1/4 tasse
    (60 ml)

    bread crumbs

  • salt and ground pepper, to taste

  • 1

    pinch cayenne pepper

  • 170 g

    Sir Laurier d'Arthabaska cheese

  • 1

    egg lightly beaten


In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.

Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.

Refrigerate for 1 hour.

Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.

Place on a baking sheet and bake for 10 minutes.

Serve warm with fruit or nut bread or sliced fruit.

Source: Saputo