Baked Spinach and Feta Dip

Baked Spinach and Feta Dip
  • 4 cups
  • 0:10 Preparation
  • 0:35 Cooking
  • 0:45 Total Time


Add all
  • 1 cup
    (250 mL)


  • 2 cups
    (500 mL)

    sour cream

  • 10 oz
    (300 g)

    frozen spinach, thawed, squeezed dry and chopped

  • 1

    vegetable soup mix

  • 3

    green onions, sliced

  • 1

    garlic clove, minced

  • 1/2 cup
    (125 mL)

    crumbled feta cheese


Preheat oven to 350°F (180°C).

In a 6-cup (1.5 L) casserole, combine all the ingredients.

Bake 35 minutes or until heated through.

Serve with pita chips or any other favourite dippers.

Source: Knorr

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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