Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops
  • 4 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    Becel® margarine gold, divided

  • 4

    boneless pork chops

  • 1/4 cup
    (60 mL)

    balsamic vinegar

  • 1

    package Knorr® five pepper classic sauce mix

  • salt and pepper to taste


Season chops, if desired, with salt and black pepper.

Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.

Add balsamic vinegar to skillet; cook 30 seconds.

Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions.

Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes.

Stir in remaining Becel® Gold margarine.

Tip: Fresh thyme leaves would be a delicious addition to this recipe!

Source: Knorr