Balsamic Glazed Salmon

Balsamic Glazed Salmon
  • 4 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 4x5 oz
    (4x140 g)

    fresh salmon fillets

  • 2 Tbsp.
    (30 mL)

    olive oil

  • Freshly ground black pepper

  • 1 cup
    (250 mL)

    ready to use 25% less sodium chicken broth

  • 3 Tbsp.
    (45 mL)

    balsamic vinegar

  • 1 Tbsp.
    (15 mL)

    cornstarch

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    orange juice

  • 1/2 tsp.
    (2 mL)

    grated orange peel

Preparation

Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.

Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.

Place salmon fillets onto a platter and serve with glaze.

Source: Campbell