Banana-Almond Smoothie

Banana-Almond Smoothie
  • 750 mL
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 2

    ripe bananas

  • 2 1/2 cups
    (625 mL)

    unsweetened almond milk

  • 4

    fresh dates pitted

  • 1 1/2 cups
    (375 mL)

    fresh spinach washed, stems removed and well drained

  • 3/4 cup
    (180 mL)

    nature Greek yogourt 2% M.F. or Greek vanilla yogurt 0% M.F.

  • 1 1/2 tsp.
    (7 mL)

    pure vanilla extract

Preparation

In a blender, blend bananas, almond milk, dates, spinach, yogourt and vanilla until creamy.

Pour smoothies into large glasses and serve immediately.

Source: Chef Caroline McCann