Banana Muffins

Banana Muffins
  • 12 muffins
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 3/4 cups
    (190 mL)

    all-purpose flour

  • 1/4 cup
    (60 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    baking powder

  • 1 cup
    (250 mL)

    very ripe bananas, puréed

  • 3/4 cup
    (190 mL)

    walnuts, chopped

  • 1/3 cup
    (80 mL)

    butter, melted

  • 1/4 cup
    (60 mL)

    milk

  • 1

    egg

Preparation

Heat the oven to 375°F / 190°C.

Butter a muffin pan.

Mix the flour, brown sugar, baking powder and nuts.

Mix the other ingredients in another bowl and add to the first preparation.

Pour into the muffin pan.

Bake for 20 to 25 minutes or until a toothpick inserted in the centre comes out dry.

Source: Metro