Banana Orange Muffins

Banana Orange Muffins
  • 12 muffins
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1 1/3 cup
    (335 mL)

    whole-wheat flour

  • 1/3 cup
    (80 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    baking powder

  • 1/4 tsp.
    (1 mL)

    Salt

  • 1/4 cup
    (60 mL)

    butter

  • 1 cup
    (250 mL)

    sliced well-ripened bananas

  • 1 cup
    (250 mL)

    milk

  • 1

    egg

  • 1

    zest of orange

Preparation

Preheat oven to to 375°F (190°C).

In a bowl, mix flour, brown sugar, baking powder and salt.

In another bowl, mix the rest of the ingredients.

Make a well in the centre of the dry ingredients and pour in the liquid ingredients all at once.

Lightly mix with a spatula, just enough to moisten the dry ingredients.

Fill non-stick muffin tins to 2/3.

Bake 25-30 minutes.

Source: Metro