Barbecue-Steamed Lobster

Barbecue-Steamed Lobster
  • 4 servings
  • 0:35 Preparation
  • 0:20 Cooking
  • 0:55 Total Time

Ingredients

Add all
  • 2 x 19 oz
    (2 x 600 g)

    lobsters

  • sufficient court bouillon, very hot

  • 1/4 cup
    (60 mL)

    white wine

  • 2 Tbsp.
    (30 mL)

    butter

  • sufficient salt and pepper

  • court bouillon:

  • 8 cups
    (2 L)

    water

  • 1

    medium carrot, diced very fine

  • 1

    stalk celery, diced very fine

  • 1

    leek, green part only, diced very fine

  • sea salt to taste

  • peppercorns to taste

  • fresh herbs to taste

  • to taste lemon zest

  • 2 tsp.
    (10 mL)

    lemon juice

  • lemon-garlic mayonnaise:

  • 1

    egg yolk

  • 1 Tbsp.
    (15 mL)

    Dijon mustard

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 2

    garlic cloves, minced

  • 2 tsp.
    (10 mL)

    minced parsley

  • Salt and pepper to taste

  • 1 cup
    (250 mL)

    extra-virgin olive oil

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • Tabasco to taste

Preparation

2 methods:

1-Lobster:

To cook lobster, bring a large pot of salted water (1 cup/250 mL per 40 cups/10 L) to a rolling boil. Drop lobsters in headfirst.

Once water is back to a boil, start timing: 10 minutes per pound (454 g) plus 2 minutes more per additional 1/4 lb. (115 g).

2- Court bouillon:

Pour water into a large pot, add remaining ingredients and bring to a boil, about 10 minutes.

Pour court bouillon into a heavy-duty roaster. Remove grill on one side of the barbecue and place roaster with court bouillon on top of the briquettes.

Preheat barbecue to 400°F (200°C).

Place lobsters on top grill and steam with the cover down for 20 minutes.

Lemon-garlic Mayonnaise:

In a bowl, blend egg yolk, mustard, lemon juice, garlic, parsley, salt and pepper.

Add oil drop by drop, then in a thin stream, whisking constantly to emulsify.

Thin the mayonnaise with the second quantity of lemon juice.

Add a few drops of Tabasco. Adjust seasoning as needed.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007